These crispy, cheesy mashed potato cakes are the best way to give new life to leftover mashed potatoes. Don’t let those spuds go to waste! Cook until that … Cook Time 30 mins. It has a really heavy, thick bottom, and heats very evenly. But shallots are something that you should try to keep stocked. These patties are crispy on the top and bottom, but filled with delicious, soft mashed potato! Mashed potatoes get a makeover into these deliciously cheesy crispy mashed potato pancakes in minutes. Egg-free: There is only one egg in this recipe, but it is a workhorse of an egg! More recipes for holiday leftovers. Returning to the original skillet, add about 2 tablespoons of the vegetable oil and place over medium-high heat until the oil shimmers. Plus, your latkes will be soggy and not at all crisp. Dollop each cake with a bit of sour cream, some hot sauce, and chopped herbs, and serve immediately. In a medium bowl stir together potatoes, shallot, flour, egg, salt, and pepper, until completely mixed … What do you do with leftover mashed potatoes? It’s just a matter of combining a few simple ingredients to your leftover mashed potatoes. Place as many of the shaped patties as will fit without any crowding in the hot oil and fry for about 2 minutes or until golden brown on the underside. Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking. The day after that, when I’m already sick of the planned leftovers, I’ll be making these mashed potato cakes. Anthony Bourdain said that they were one of the keys to making home-cooked food taste more like restaurant food, and he was absolutely right! Easy Turkey Pot Pie. If they can make it with gluten, we can make it without. Fry them up into delicious and easy Leftover Mashed Potato Cakes! Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. Servings 8. Heat vegetable oil in a skillet over medium heat. Cook until … You can just add a little cheese and seasonings to make a side but if you want … I still think you could replace the egg with a “chia egg” (1 tablespoon ground white chia seeds + 1 tablespoon lukewarm water, mixed and allowed to gel). Add the shredded cheese and flour blend, and mix to combine. I'd like to receive the free email course. Using a medium ice cream scoop or two large spoons, divide the mixture into 8 or 9 portions, about 3 tablespoons each. They don’t get solid inside, either. I often struggle with when to make my mashed potatoes, though, when they’re for a holiday and the kitchen is super busy. These days I usually make them in my Instant Pot, but today as I was looking for lunch, I remembered that my husband had brought some mashed potatoes home last night from his favorite chicken place. First you want to use about 2-3 cups of chilled … Now I have this one, and love it just as much. I may be the only mother on the planet with a child who has never, ever liked French fries (really! You can see by watching the how-to video that the only real binder is that one egg (in addition to the shredded cheese as it melts). [Read more…]. Add 4-5 patties to the hot oil. Allow the cakes to drain briefly. I’m thrilled to report that, on a whim, I tried the frozen mashed potatoes from Trader Joe’s, and they happen to be amazing! Now, to understand what these are, first you have to understand what they aren’t. Required fields are marked *, 121,526 Spambots Blocked by Simple Comments, Amy is a blogger, podcaster, freelance writer, baker, and singer living in Brooklyn. Ingredients. Potatoes are probably the most versatile food ever. Shape potato mixture into 7 to 8cm cakes with … If you buy something from one of the linked sites you won’t pay anything more, but I might make a commission. That’s a promise! [I don’t have that pan anymore, and it’s no longer available on Amazon! Since you’re working with raw potatoes, they have tons of moisture that must be eliminated before frying. What to do with leftover mashed potatoes? These crispy mashed potato pancakes are so great, they can not only be made with leftover mashed potatoes, they can be made with instant potatoes, frozen mashed potatoes. That is literally the only day of the year that I refuse to lift a finger in the kitchen. Drop 4-inch circles of batter into hot oil. Add the egg and mix until moistened and fairly uniform in texture. Or, just take the amount you need out of the fridge an hour or so before you’re going to start cooking! Bring to boil … Use dairy-free sour cream for serving, or skip that topping altogether. Peel and dice potatoes and add to a large pot. Pour breadcrumbs into a small bowl. Classic potato pancakes are made by shredding potatoes and onions, squeezing out as much moisture from them as possible, adding some eggs and flour, and frying patties of the resulting mixture. You can make them into potato starch or potato flour to use in flour blends, make them into pierogi filling, or even cream of potato soup. In a large bowl, place the leftover mashed potatoes and break them up so they cover the bottom of the bowl evenly. Home > Holidays > Thanksgiving > Leftover Mashed Potato Cakes. Author Julie Menghini. Now I have this one, and love it just as much.]. Place the remaining 1/2 cup of flour in a shallow dish and carefully dredge each pancake in the flour. If you don’t remove the moisture from shredded potatoes and onions before frying them, you will be covered in splattered oil. This spin on cottage pie is a great … I’m sure these leftover mashed potato cakes would work just as well as a side dish or a fun appetizer – at least my toddler thinks these are the best finger food ever! This recipe is packed with veggies, including bell peppers, carrots, and peas, but you can add … If there’s a guest who normally expects to leave with a care package of leftovers, plan for that, too. Transfer the muffins to a serving dish, top them with the remaining 1 tablespoon of chopped chives … I make gluten-free food enjoyable & affordable. If you have leftover mashed potatoes on hand, all you need to do is add the flour, egg, and cheese. Unsubscribe at any time. Calphalon 2 Piece Classic Nonstick Frying Pan Set, Grey. Sauté the mushrooms long enough that much of their liquid evaporates. I plan for them. These mashed potato pancakes are made with only 3 simple ingredients: mashed taters; flour; an egg; Trust me when I say, you won't even miss the gravy on these taters. I’m not even making a bowl of cereal. HELLO! Add the cooked onions and bacon, then the mustard powder, scallions, and garlic salt, and mix to combine. Eggs; Whatever flour you have on hand (self rising or all purpose) is fine for this but you really really really really ~insert about ten more “really”‘s here~ need to use real mashed potatoes. Mashed potato pancakes make leftover mashed potatoes (with a few easy additions), into a new family favorite! Potato Cakes recipe is the perfect use for leftover mashed potatoes. Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until … Leftover lamb & potato pie. Remove the cooked onions and set them aside to cool. 13 ratings 4.7 out of 5 star rating. 1 cup leftover mashed potatoes, room temperature, In a medium bowl stir together potatoes, shallot, flour, egg, salt, and pepper, until completely mixed with no trace of egg or flour; the mixture will be sticky, Heat a medium non-stick pan on medium heat, Add just enough vegetable oil to cover the bottom of the pan, probably about a tablespoon depending on the size of your pan, While the oil is heating, line a plate with a paper towel or two, When the oil is hot, using two spoons, spoon golf ball-sized mounds of the potato mixture into the pan, and flatten each one a bit with the back of your spoon (you're going to flatten them even more later, so don't crowd them), Cook for 3-4 minutes, until the bottom is a deep golden brown, Turn the patties over and then flatten them more, to about 3/8 of an inch, Cook the second side for about 3-4 minutes, until deep golden brown, Repeat with the rest of the potato mixture, Serve immediately, with a dollop of sour cream. 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