wikiHow is where trusted research and expert knowledge come together. Add more if necessary. They should stay fresh for 2 to 3 days. For the best baked potato experience, grab yourself some Russet potatoes (often referred to as Idaho potatoes). Spread the potatoes out in an even layer on the prepared baking sheet. Rub with oil and season generously with salt and pepper, then place on a baking sheet. They are perfect served with roasted … Sometimes simple is the BEST! If you have any leftover potatoes, cover them in plastic wrap and store them in the refrigerator. These are a solid middle ground. Pierce potatoes all over with a fork. Russet potatoes are the best choice when baking because they're high in starch and provide a fluffier texture than other varieties. I know this is an older post, but found it and made it when my mom gave me some potatoes. The procedure for baking russet potatoes in the oven is the same whether you’re making 4 potatoes or just a single potato, so adjust the recipe based on how many people you’re serving. The oil on the potato’s exterior will crisp it up. Pierce the center … Placing the potatoes directly on the oven rack creates a crispier skin. Easy Roasted Potatoes with a golden crisp crust and a soft fluffy center are my favorite way to eat potatoes besides Mashed Potatoes!Roasting the potatoes in the oven at high heat makes them so delicious and prep is really minimal especially if you are using small baby potatoes that don’t need to be peeled and can just be cut in half. No, you could virtually use any potato and use the same seasoning blend. Rub the potatoes with olive oil. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/41\/Bake-Russet-Potatoes-Step-1.jpg\/v4-460px-Bake-Russet-Potatoes-Step-1.jpg","bigUrl":"\/images\/thumb\/4\/41\/Bake-Russet-Potatoes-Step-1.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"