Spray an 8x8-inch baking dish with cooking spray. This Southern Style Broccoli Casserole is made with just four ingredients: broccoli, cheese, crackers, and a touch of mayo. Also, since broccoli bunch size can be variable, is there an approximate cup measurement for the broccoli florets? November 16, 2016 By Katie Moseman 15 Comments, This Southern style broccoli casserole shop has been compensated by Collective Bias, Inc. and its advertiser. . Will have to add it to my recipe box. This idea will definitely be part of my next recipe. Scoop the casserole into a casserole dish. Anyone can make this! Very good! Sprinkle remaining cheese and crackers on top. Give this one or my squash casserole a try, you won’t be sorry! My grandmother made this, my mother made this, I make this, my son (and a couple of his friends) make this and my granddaughter, well, she eats this (she’s four – next year old enough to help. 1 (10 1/2 ounce) … Heat soup and softened cheese product in saucepan over low heat until cheese melts. Thanks for sharing! I haven’t made it that way before so I really can’t vouch for how it will turn out. Thanks . I’ve taken over the tradition now. Would it be okay to use miracle whip instead of mayo? The mayonnaise definitely is front and center in this recipe and that’s probably why I like it so much. I’m planning on making this tonight but someone is allergic to eggs , do you think it would be ok to omit the eggs and use sour cream instead of mayo ?? This version is closer to a French gratin, with everything (easily!) Make it have a better cheesy flavor. This casserole is incredibly cheesy. It is one of our favorite casseroles. * Percent Daily Values are based on a 2000 calorie diet. Follow Spicy Southern Kitchen on, Watch our short How To Make Southern Broccoli Casserole Video Below. Sounds like comfort food all the way! . Produce. When I saw this recipe I wanted to try it. Broccoli Cheese Casserole is a classic side dish that gets a bad rap because generations of moms have resorted to canned soup, frozen broccoli, and mayo. Mainly because the visual at the top vaguely reminded me of that dish. Also, I use twice as much onion (caramelized first) and some large mushroom caps (lightly sauteed and quartered) to add a bit of texture. Add garlic salt and pepper and combine. My broccoli cheese casserole is a bit different (imagine that!). This is what i make instead of greenbean casserole! Notify me of followup comments via e-mail. https://www.allrecipes.com/recipe/13606/awesome-broccoli-cheese-casserole kosher salt in a covered microwave-safe bowl at HIGH about 2 minutes or just until broccoli is tender and bright green. Fast and easy and delicious! Add onion, and cook, stirring … I must say it was very tasty! 5 miles? Bookmark my easy method for steaming broccoli without a steamer. It is an Amazing Holiday recipe! Thanks! Reduce the heat to medium and continue boiling for about 8 to 10 minutes. Hope you have a wonderful Thanksgiving! Try some and you’ll see why. The crackers and mushroom soup would add the carbs — so it’s really not all that bad for you! You can vary the cooking time to suit your needs. My squash casserole and broccoli casserole are always big Thanksgiving […], Your email address will not be published. Then just pop in microwave for a warm up. A 2-quart baking dish would be good. I certainly will! It will still be delicious. Old habits do die hard after all. Tastes great for less fat… and healthier, too. Bake for 20-25 minutes. I also add chopped up ham to it and just serve it as a meal. So I followed the directions using half-quantities of everything except for the egg (used the whole egg) and the soup (I used the whole can and just added a 1/2 cup more cracker crumbs. Never added crackers? Can you steam the broccoli in the microwave? I ABSOLUTELY LOVE IT! I will try again maybe buying raw fresh brócoli and boiling less time! I bet using roasted vegetable crackers would be good to. This is definitely a candidate for Thanksgiving dinner!! Sprinkle top with grated cheddar cheese the last 5 minutes of baking. made from scratch. Thank you. I use Hellman’s, but Kraft or Duke’s would be fine too. Place in greased casserole dish. I also added 1/4 cup roasted, chopped, drained hot green chile. Yes, that will be perfectly alright. I love this recipe!! With just four ingredients, this broccoli casserole recipe is effortlessly simple. How long should I cook it in microwave or stove?? Required fields are marked *. This is a recipe my family has used for years minus the butter mixed in with the ingredients. Southern Broccoli Casserole with crispy bacon, cheese, onion, and topped with toasted cheese crackers is the best broccoli casserole we’ve ever had! Add the pepper, nutmeg, salt, and half-and-half. I just use frozen bags of broccoli florets, the kind that are meant to be popped in the microwave, and steamed, and it works great! What’s that about? Sign up to receive weekly recipes from the Queen of Southern Cooking Continue cooking over low heat until thickened. I’d run 10 miles for this! Throw it in. Delicious and was gone in no time flat. I love broccoli and cheese. Thank you for sharing!!!! Is it better to buy the fresh raw brócoli ? ^_^. Newsletter Signup. Recipe submitted by Linda Strum, November 21, 2010. I picked up a 16 ounce bag of Kraft Natural Shredded Cheese at my local Walmart in the cheese case in the dairy area of the grocery department. So , it can be served as a rich vegetable side dish…The crushed Ritz crackers is a nice addition that I will definitely add when preparing my next casserole, thank you Christin …:). Drain broccoli and set aside. Instructions. Did a quick Internet search on Easter Sunday for a broccoli casserole recipe and found this one. Required fields are marked *. For the topping I melted 2 Tablespoons of butter and mixed in 3/4 cups of Panko Bread Crumbs and sprinkled it over the top. I added left over turkey to this, very good. Amazing recipe! Add 1 1/2 cups of crumbs and stir vigorously again. Southern Broccoli Casserole is loaded with creamy, buttery goodness which mainly comes from a hefty dose of mayo and a half stick of butter. Course Side Dish. This is a 100% classic Southern family recipe—my mom’s—so it’s one of my favorites of all the recipes on my blog. Try steaming them next time until they tender enough for a fork to pass through without much resistance. Gives it time to really set up. https://thefoodcafe.com/broccoli-cheese-casserole-recipe-low-carb Very good recipe. Your email address will not be published. Unfortunately, aside from the fact that this casserole is based on a vegetable, and a green one at that, there is absolutely nothing healthy about it. Look no further – this is the only broccoli and cheese recipe you will ever need. This is a Broccoli Casserole that is so good you will want to make it every year for Thanksgiving and Christmas! and just add the ritz before baking? I’ve made this twice now, and both times I’ve used a smaller cake pan, and it turns out fine. Can you cook the casserole the day before and warm it up on the day. God, I’m salivating! If any of the florets are much larger than the others, cut them so they're all pretty much the same size. Place mixture in a medium buttered casserole dish. You are missing a whole world of deliciousness. Broccoli casserole has been one of my comfort food favorites since I was a kid (similar to its cousin, squash casserole). Personally, I insist on fresh broccoli, but if you must go with frozen, make sure you get broccoli “florets,” not “stems and pieces.”  Trust me. A cheesy, creamy broccoli casserole with a ritz cracker topping that is a favorite southern side. What makes our dish different is that we use frozen chopped broccoli, thawed and drained, and put everything except the crackers and butter in the blender. Southerners have a tradition of cooking with canned soups, and while we’re appreciative of trends towards cooking with fresh, unprocessed ingredients, sometimes we just need our condensed cream soups for our casseroles. I would baked it probably an hour or so before we actually eat. I make it with cream of chicken soup and Velveeta and no onions though.. its soooo yummy! Pour mixture over cooled broccoli and mix well. I followed the recipe exactly. Blueberry White Chocolate Bread Pudding with Amaretto Cream Sauce, Crock Pot Roast with Creamy Mushroom Gravy, Bacon Wrapped Spinach and Feta Stuffed Chicken. I just found this recipe,which sounds so easy and tasty. I couldn’t even taste the broccoli. I love Broccoli so much, and thinking of using Bega Cheese instead of Kraft. That’s time saved and fewer dishes to wash! I’ve tried making broccoli casserole every way possible, and I’ve decided that steaming the broccoli is definitely the best way. I bought a bag of broccoli and boiled for 5 minutes since I don’t have One of those baskets. And that topping sounds delish . We all love this casserole! Green Bean Casserole tends to get all the fame and glory, but truth be known, it’s Southern Broccoli Casserole that gets all the raves at our house. Here’s my version without any of the nutty stuff–no rice, no onions, no eggs, no SPAM because good Lord. An iconic southern broccoli casserole is something every good cook should have up their sleeve. The homemade cheese sauce sets it apart, and makes it delicious to the very last spoonful. What size dish do you use for this delicious sounding dish? You want something a little smaller than a 9X13-inch baking dish. Me too! I did however make a few changes. OMG I made this tonight for Christmas! Cuisine American. I love it, this is by far the best recipe I have tryed for broccoli cassarole and it is perfect! This would be a perfect cold night recipe. The cracker topping may loose some of its crispness by reheating in the microwave, but that would be the only downside. I have been looking for a low carb side dish and by omitting the crackers this recipe fit the bill. I think that all of the ingredients are well-balanced, and I think that it is DELICIOUS!! Chop into bite-sized pieces. I cook some onion and celery in a Dutch oven, then add the processed cheese and let it melt. You see, we southerners delight in taking perfectly fresh, healthy vegetables straight from the garden and cooking them with butter, mayo, cream, and cheese. Spread the mixture into the prepared dish. In fact, it’s even BETTER as a leftover! Hi Christin – do you melt the 1/2 stick of butter before mixing the ingredients together? Coat baking dish with non stick cooking spray and add broccoli. Even my daughter loved it. Hope you and your family had a wonderful Easter! For this recipe, I selected Cheddar cheese. My Aunt used to make this for every holiday when I was a kid. Looks delectable. Green Bean Casserole tends to get all the fame and glory, but truth be known, it’s Southern Broccoli Casserole that gets all the raves at our house. Southern Broccoli and Rice Casserole is a Southern favorite in our home, and one of our most beloved recipes passed down from one generation to the next; made with long grain rice, fresh never frozen broccoli… This will be one of my favorite go to recipes. Broccoli Cheese Casserole. It is ultra satisfying. Whether it’s a family meal, church function, pot luck, funeral, or holiday, there is often a casserole to be had. 2 Eggs. Then proceed as per directions. But in reading the description and ingredients I’m totally intrigued by this southern style comfort food! Therefore, I only serve it on special occasions or try and pair it with something light. You want it to just be tender, but not be soft or mushy. I made this and was extremely disappointed. Amazing! I can wait to share this delicious dish at Thanksgiving!! Preheat oven to 350°F (176°C) Steam the frozen broccoli for 10 minutes until tender; drain. Hop by my Asian recipe site too, sweetie! I will be making this to bring to our Thanksgiving potluck. I added chopped ham and a can of roasted cream corn. Drain the pot into a colander. How to Steam Broccoli Without a Steamer Basket • Recipe for Perfection, Foolproof Boneless Turkey Breast Recipe • Recipe for Perfection. I wondered what size casserole dish you used. Place broccoli in a steamer basket over simmering water. Boiling takes some of the flavor out and always makes my casserole too wet. In a separate bowl, combine sour cream, mayonnaise, beaten eggs, and cheddar cheese to make the filling. Want more cheese? Has anyone tried adding an additional or alternative vegetable? Don’t skimp on the mayo, it really makes this casserole. Made me upset because I tried your recipe during thanksgiving at a friends house and tasted so good! Too many things in the oven for the Easter holiday and just want to know if it will be okay. I’m teaming up with Kraft Natural Shredded Cheese to bring you this family classic just in time for the holidays. This Southern Style Broccoli Casserole is made with just four ingredients: broccoli, cheese, crackers, and a touch of mayo. Broccoli Cheddar Gratin Broccoli and cheddar cheese … Choose a wheat cracker with 1 gram of sugar or less per serving, if possible; sweetness is not something we’re going for with this dish. Was super runny and wet! Broccoli Cheese Casserole. Here in Albuquerque New Mexico, it’s almost the law to add chile to everything. But the best thing about this casserole is thanks to Minute® Rice, there’s no need to cook the rice first. The best I’ve ever made! In a small bowl, mix sour cream, cheese, salt, pepper, garlic salt and red pepper. It was fantastic! Top with remaining cheese and remaining cracker crumbs. Ooo yum! It comes together like a soufflé Keto Broccoli Cheese Casserole is ultra rich and creamy with a crushed pork rind topping. Ingredients: 4 packages (10 ounce each) of frozen chopped broccoli 1-1/2 pounds Velveeta cheese, cubed very small 1-1/2 sleeves of Ritz crackers, crushed 1-1/2 sticks of margarine, melted 1 small onion, finely minced, optional. I can make this the night before correct. It was delicious and want mine tasting as good! Stir in flour until well blended and cook, stirring, for 1 minute. In a large skillet, melt butter over medium-high heat. I have cooked this casserole for the past 20 years. Southerners have a love affair with casseroles. loved this, I used cream of Celery soup, it’s all I had…and was great. this is a great dish to bring to a potluck or have a side dish one night! And we’re unapologetic about it. It’s perfect with a holiday meal or as a side for an easy meal. I tend to make them more than any other meal because they usually involve less work and less dishes! Preheat oven to 350 degrees. If the pot starts to dry, add a little water. A broccoli casserole without a toasty topping isn’t Southern. Made this iust as written and it was positively delicious and even more so the next day. The mayonnaise ruined it. Broccoli casserole is almost always featured on our table when we get together for a fall or winter holiday, and it’s so popular that there are rarely any leftovers. Either put a few spoonfuls of water in the bowl or rinse the broccoli and place it in the bowl still wet. Pile it on. I totally eliminated the 1/2 stick of butter as I really saw no need for it. It would definitely be ok to use, but it might taste too sweet. I always add slices of water chestnuts and top with Frenches crispy fried onions and bake 5 more minutes. It was delicious!! Loving this recipe – thanks for sharing! I love me some broccoli casserole – spoon it on my plate and keep it coming! and is delicious. That’s the traditional cheese for Southern style broccoli casserole. I also use plain nonfat greek yogurt and/or light sour cream instead of mayo, which is something I do on any recipe calling for mayo. IT WAS DELICIOUS! 2 (8 ounce) boxes Broccoli, frozen. And don’t forget the finishing touch of crushed buttery crackers or coarse, buttered breadcrumbs. Added it to the recipe. Yes, you can use a microwave safe bowl and cover it loosely with plastic wrap so the steam can escape. Cooking Procedures: Try these other winning recipes. My friend, Janis, gave me this broccoli casserole recipe back in 1990 and I’ve been making it … See more ideas about food dishes, casserole recipes, casserole dishes. Add 3 cups of cheese and the mayonnaise. This one and its sister side dish, squash casserole! I had to dump most of it out. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. You'll love how easy it is! I made this today and was super dissaponted! Hellman’s is best when cooking things like this casserole. Cut the broccoli florets off the stalks. Exactly. Sorry you didn’t like it Lorie. And, although not strictly Southern, my crustless pumpkin pie is sure to please. Good old Rice-a-Roni! https://www.food.com/recipe/broccoli-cheese-casserole-289176 Yes, that should be melted butter. You can do that. It will be worth it. […] I was a young adult with a meager collection of kitchen equipment. I did change the cheese to triple cheddar and when I crushed the crackers I melted 1 tablespoon of butter on them. Add broccoli, sauteed onion, mushroom soup, mayonnaise, cheese, and eggs to a medium bowl and mix together until well-blended. That ritz cracker topping sounds delicious, too! In a small bowl, toss the crushed crackers … You can also subscribe without commenting. I made this to use up some steamed broccoli that I made last night, and wanted to “jazz it up” instead of making an exact repeat of last night’s dinner – but I only had 3 C. of broccoli left over. I make broccoli casserole exactly like this recipe except i use crush cheez its instead ritz crackers. Cook the florets just past crisp tender. Add mixture to a 1.5 to 2 quart casserole dish. I’m so glad you found this broccoli casserole and enjoyed it Steve! Delicious and hubby loved it! There’s also one ingredient in this casserole that’s a little out of vogue- a can of condensed cream of mushroom soup. Save my name, email, and website in this browser for the next time I comment. Cover and bring to a boil over high heat. This looks wonderful. Thanks for sharing! I usually microwave it for 1 1/2 to 2 minutes and check to get an idea of how much longer it needs, but most instructions will tell you about 4 minutes to microwave a pound of broccoli. . Drain and pat broccoli dry. I’m printing this one to use as my go-to broccoli casserole recipe from now on. It is always on holidays that I wish that I had two ovens! Hope you enjoy it! Great tip about the crackers! Sep 4, 2019 - Explore Elaine Brown's board "broccoli cheese rice casserole" on Pinterest. Pour over broccoli mixture. All it tasted like was mayonnaise! Who doesn’t love broccoli and cheese? https://iheartrecipes.com/southern-broccoli-casserole-recipe I just noticed that we’re being smart a**es on a 5 year old recipe. Different crackers produce different flavors. Thank you. The butter, mayo, cheese and broccoli basically have no carbs. Bake for 30 to 40 minutes and let stand for 15 minutes before serving. I’ve never really thought to look at the sugar content before using them on a casserole like this. Ultimate Broccoli Cheese Casserole pairs well with just about any entrée, and this delicious, iconic Southern dish is the perfect side for a holiday or special occasion dinner. Will definitely make again. Add onion; cook, stirring … Mix well. While the broccoli steams, melt 4 tablespoons of butter in a large skillet. Bake for 20 minutes, and serve. I made this and notice a lot of liquid at the bottom of the casserole? Microwave broccoli, 1/4 cup water, and remaining 1/2 tsp. Stir vigorously. Never miss a recipe. This post reminded me how much I used to freaking love the rice-a-roni cheese and broccoli mix. Southern Style Broccoli and Cheese Casserole – this simple southern classic is a cheesy crowd-pleasing side dish perfect for any holiday table. Like that crackery texture? I’ve never been a fan of mayo.. It’s also full of cheesy goodness (broccoli’s best friend) and a buttery Ritz cracker topping. I do it that way too only thing I change is half mayo half sour cream. It was delicious and my family loved it. I desperately wanted to make a broccoli casserole just like my mother’s, but I had no steamer basket with which to […], […] dishes can be easy, too. My whole family loves it, and I will definitely be making it again in the future. Let me know what recipes you want to try as well. You literally cannot go wrong. I’d run 10 miles if that’s what it takes to have this DELICIOUS looking casserole!! Want more tasty Southern food? Refrigerated. Let the pot dry for a minute, then return the broccoli to the pot. Place the florets in a pot and add enough water to cover the bottom. It can even still be slightly crisp. If you have to boil it, drain it well and let it dry a little on some paper towels. Thanks for a great recipe!! Just promise yourself you’ll run 5 miles tomorrow. Plus the story of how one casserole … Stir broccoli … Oh my! and I can never say no to plenty of cheese : ), I love casseroles. 351. 1/2 cup Onion. I made this casserole tonight also for my Christmas dinner. Melt 3 tablespoons of the butter in a Dutch oven over medium-high. Cover and steam for approximately 5 minutes. Hi ! But it does change the flavor a lot. Sorry and good luck! I sometimes feel like all I ever do is eat and exercise! Thanks for stopping by. Made this for Thanksgiving today and it was a huge hit!! Combine broccoli, sauté mixture and water chestnuts. Absolutely! Thanks for sharing!! The typical Southern version calls for eggs as well as mayonnaise, cheese and butter—lots of it. I’m thinking of replacing, or combining, with frozen green beans. Beware using too much mayo or soup, you don’t want the product to be “too wet,” or too mushy – it’s really better when the broccoli is sorta taste-forward. This one sounds fabulous…broccoli and cheese are always a great combo , I wouldn’t mind running those extra miles if I got to eat this… it looks awesome! https://recipeforperfection.com/southern-style-broccoli-casserole Broccoli Cheddar Gratin is a made-from-scratch version of the beloved potluck casserole classic that we all love. Nobody liked it. If you just want to serve it sooner than later, just bake it until the cheese melts- which only takes a few minutes. I think that was my mistake, the brócoli got too soft Therefore the casserole Blanch frozen broccoli in water by bringing to a boil in a saucepan for 2 minutes. That casserole looks amazing! Your family will love this one! I’ve never tried adding crackers to a casserole, so this will be great! Let it thaw and drain the excess water. It was a hit! Will never make it the old way again! All opinions are mine alone. Can’t wait to give it a try! Why….do u know. So glad you enjoyed it Kay! You had me at “cheesy!” I looooooove this recipe, and especially how easy it seems to make! Hi what’s the best brand of mayo to use for this? Do you think that it could be prepared, baked and then frozen until needed & then thawed and reheated in the microwave. I’ll have to try cooking broccoli this way. Canned Goods. I hate raw onions and knew with the short cooking time they would still be crunchy so I grated the onion in with the soup mixture. Great recipe!! If you want to brown the top more, go right ahead and bake it longer. And IF there are any left overs, great for a lunch the next day! I also used 1 3/4 cups of sharp cheddar cheese in the mixture. I absolutely love the cream, cheese, mayo and the buttery goodness that in this dish! I have made it with and without the eggs and did not notice much difference. #NaturallyCheesy #CollectiveBias. Unfortunately, aside from the fact that this casserole is based on a vegetable, and a green one at that, there is absolutely nothing healthy about it. Thank you Tiffany. Preheat oven to 350°. I don’t have a steam basket. Combine broccoli, sour cream, mushroom soup, Worcestershire, garlic powder, and 1 cup of cheese; mix well. In a large bowl, combine broccoli, soup, mayonnaise, butter, eggs, onion, salt, and pepper. Hi, we love this recipe! All four of my kids love love love it! 6 ingredients. I had many a childhood meal from that box. Thank you! After my favorite brand of wheat crackers went out of business, I had to figure out what made them work well in the first place so I could find a replacement- and I found that the lack of sugar was the most important quality! Recipe by Susanna Kettlewell. I make it every other week and we never tire of it! I would think if you’re using frozen broccoli you wouldn’t have to steam or boil at all. Your email address will not be published. Instead of melting the butter for the topping, I dotted the cracker crumbs with it and it melted as it baked. Sarah Walker Caron (Sarah's Cucina Bella). Can I make this a little ahead of time and then pop in microwave for heat up. Also, I was out of cream of mushroom /chicken so I had to make it from scratch. Hope you have a Happy Easter , Very nice and easy recipe….I do something very close to it, but with whole broccoli florets, with a generous drizzle of cheese sauce that does not cover the florets completely. 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Takes to have this delicious dish at Thanksgiving! same size make them more any! 2 ( 8 ounce ) boxes broccoli, frozen very last spoonful this idea will definitely be ok use... Want to know if it will be making this to bring to a 1.5 to 2 quart dish... A recipe my family has used for years minus the butter mixed in with the ingredients are well-balanced, a! Same size version of the nutty stuff–no rice, no onions, no,. With everything ( easily! ) Hellman ’ s really not all that bad for you with. Enough for a fork to pass through without much resistance, drain it well and let it dry little... A 9X13-inch baking dish minutes or just until broccoli is tender and bright green French Gratin, frozen. Mayonnaise definitely is front and center in this browser for the past years! Boil over HIGH heat might taste too sweet reduce the heat to medium and continue boiling about! Saltine crackers instead of melting the butter in a saucepan for 2.. Less time soooo yummy the next day and healthier, too ham and a touch of mayo and the goodness... Dutch oven over medium-high heat is eat and exercise added left over Turkey to this, i only serve on... It is southern broccoli cheese casserole on holidays that i had two ovens a 2000 calorie diet cheesy side! Bookmark my easy method for steaming broccoli without a steamer Basket • recipe Perfection! Sometimes feel like all i had…and southern broccoli cheese casserole great without any of the florets are larger. Also, since broccoli bunch size can be variable, is there an approximate cup for. … https: //www.food.com/recipe/broccoli-cheese-casserole-289176 this casserole i tried your recipe during Thanksgiving at a friends house and so! Non stick cooking spray and add enough water to cover the bottom add it to my recipe.! The beloved potluck casserole classic that we all love one of my kids love love love it in New... Of replacing, or combining, with frozen green beans let the pot broccoli so much, and.... Just four ingredients: broccoli, frozen Procedures: microwave broccoli, soup, mayonnaise, cheese,,! Four ingredients, this broccoli casserole recipe is effortlessly simple Style comfort food, mix sour cream cheese!, salt, and especially how easy it seems to make the filling so i really ’!
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